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Mignanelli Winery was founded in 2011 and is based outside the town of Sonoma, California. Winemaker and owner, Byron Mignanelli, crafts distinvtive small lot Pinot Noir and Chardonnay.

Byron’s winemaking philosophy focuses on the vineyard and showcasing the unique time and place of each vintage rather than modern day production techniques. We strongly believe at Mignanelli Winery that the best wines are vine to table.

Mignanelli sources fruit from Santa Maria Valley to the Eola-Amity Hills of Willamette Valley. We’re lucky to work with some amazing sites and winegrowers who are focused on long-term sustainable practices. We are very strict with how we choose our vineyards - seeking unique soils, climates and growers who share our vision of creating organic and biodynamic vineyards. Mignanelli is lucky to also be sourcing fruit from several old vine, original plantings in California and Oregon.

In addition to our wines being sourced from top vineyards - many are bottled without any additions (except S02).

Whole Clusters Minimal additions (if any) Aged on fine lees. Rack prior to bottling only We have started small and remain small so the best way to hear about our wines is through our mailing list. Whole Clusters Minimal additions (if any) Aged on fine lees. Rack prior to bottling only

We have started small and remain small so the best way to hear about our wines is through our mailing list.

If you have any questions or want to just talk wine with Byron, feel free to call or email - we would love to hear from you!